The Host and Hostess Cook µn Carve

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LOGAN, MARTHA The Host and Hostess Cook µn Carve
Swift & Co, Chicago, IL, No Pub Date, Unknown Ed. Paperback. Selection and care of cutlery for carving. How to buy, cook and carve: Rib Roast of Beef; Pot Roast of Beef; Leg of Lamb; Rack of Lamb; Lamb Shoulder Roast (bone-in); Ham; Picnic Port Shoulder Roast; Steaks; Corned Beef Brisket; Beef Tongue; Turkey; The best sauces to serve with meat & poultry. There are tips for the Host on carving, and the Hostess on serving. 21 Pgs. Description text copyright 2008. Good. Booklet creased bottom center, overall content excellent. No DJ. 8vo..

Offered for EUR 6.50 = appr. US$ 9.13 by: Booksforcomfort.com - Book number: 18243
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