Favorite Recipes from Southern Kitchens Meats Including Seafood and Poultry

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STURGES, LENA E Favorite Recipes from Southern Kitchens Meats Including Seafood and Poultry
Progressive Farmer Co, Birmingham, AL, 1967, 1st Ed. Hardbound. Favorite recipes from Progressive Farmer Magazine readers. Contents include: The Main Dish; Proper Storage; Terms & Definitions; Cooking Meats; Cookouts; Grilling, Rotisserie; Herbs & Spices for Meats; Meat Calorie Chart; Salads; Soups & Stews; Dressings, Sauces & Stuffings; Beef & Veal; Ground Beef; Pork; Poultry; Fish & Shellfish; Combinations Meats; and Variety Meats & Lamb. Illustrated with black and white photographs. LCCN 67-30671. 384 Pgs. Description text copyright 2008. VG. Edge & corner wear to boards, ink note on front loose end paper. No DJ. 4to..

Offered for EUR 9.00 = appr. US$ 12.64 by: Booksforcomfort.com - Book number: 18181
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