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STURGES, FOODS EDITOR LENA E Favorite Recipes from Southern Kitchens Meats Including Seafood and PoultryProgressive Farmer Co, Birmingham, AL, 1967, 1st Ed. Hardbound. Favorite Recipes from Southern Kitchens Meats Including Seafood and Poultry by Lena E Sturges, Foods Editor. Published by Progressive Farmer Co, Birmingham, AL, 1967. 1st Ed. Hardbound, no DJ. 4to. Edge & corner wear to boards, ink note on front loose end paper. 384 Pgs. Favorite recipes from Progressive Farmer Magazine readers. Contents include: The Main Dish; Proper Storage; Terms & Definitions; Cooking Meats; Cookouts; Grilling, Rotisserie; Herbs & Spices for Meats; Meat Calorie Chart; Salads; Soups & Stews; Dressings, Sauces & Stuffings; Beef & Veal; Ground Beef; Pork; Poultry; Fish & Shellfish; Combinations Meats; and Variety Meats & Lamb. Illustrated with black and white photographs. Description text copyright 2008 BooksForComfort. Item ID 18181.. VG. Edge & corner wear to boards, ink note on front loose end paper. No DJ. 4to..
Offered for EUR 9.00 = appr. US$ 11.61 by: Booksforcomfort.com - Book number: 18181
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