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MUSCATINE, DORIS A Cook¦s Tour of San Francisco: The Best Restaurants and Their RecipesCharles Scribner's Sons, NY, 1963, 1st Ed. Hardbound. The best 69 Bay Area restaurants of the 1960s including Continental types: French, Italian, German; Eastern: Armenian; Indian; Chinese; Japanese; fish and seafood; steak and chicken houses; and others, classified as ''old style San Francisco'', ''family style'' and ''offbeat.'' Brief descriptions of each restaurant with its history, proprietors & famous customers, decor, general atmosphere and specialties. There are 185 of these specialties, tested and adapted for home use. LCCN 63-8815. 370 Pgs. Description text copyright 2008. Nr Fine in Torn & Taped DJ. Gift dedication in ink inside front cover. Paper DJ. 8vo..
Offered for EUR 12.95 = appr. US$ 18.18 by: Booksforcomfort.com - Book number: 17621
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