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BETTY CROCKER KITCHENS Betty Crocker¦s Guide to Easy EntertainingGeneral Mills Inc, Minneapolis, MN, 1959, 1st Stated Ed 1st Pr. Spiral Binding, Ill: Peter Spier. Tried and true recipes: They may have been invented in the '50s, but these recipes have withstood the test of time. Vichyssoise, Parmesan Oven-Fried Chicken, Baked Alaska Angel Food Cake, Stuffed Leg of Lamb, Gourmet Potato Salad, Herb Batter Bread, and Brownie Peppermint Pie all have plenty of appeal today. A primer on 1950s-style entertaining: Dinners and buffets, after-dinner coffee, stag parties, midnight suppers, dessert-and-coffee, barbecues, brunch, and potlucks. A charming snapshot of that era, with its rules of etiquette, turns of phrase, and recipes, such as: When Guests Arrive/Leave; How to serve a small dinner for up to six people; How to organize a coffee service; How to host an afternoon tea. Illustrated with color photographs & drawings by Peter Spier. 176 Pgs. Description text copyright 2008. VG. Some edge wear, overall content excellent. No DJ. 12mo..
Offered for EUR 19.55 = appr. US$ 27.45 by: Booksforcomfort.com - Book number: 17265
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