After The Kill, A Hunter¦s Guide to Processing Venison

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CAZADOR After The Kill, A Hunter¦s Guide to Processing Venison
Cazador Productions, Uvalde, TX, 1989, 1st Ed. Video Case. Cazador introduces an innovative and effective way of processing venison. Seasoned and novice hunters alike will see how practical it is to return from the hunt with their deer ready for the freezer. This gives a quick and easy approach to skinning, field dressing and quartering deer. Pg Count NA. Description text copyright 2008. Fine. Used VHS video..

Offered for EUR 12.95 = appr. US$ 18.18 by: Booksforcomfort.com - Book number: 17232
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