The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico

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CHERYL ALTERS & BILL JAMISON The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico
Harvard Common Press, Boston, MA, 1991, 1st Pbk Ed 4th Pr. Paperback. This cookbook celebrates the native New Mexican fare served at one of the nation's most popular eateries, nestled 30 miles north of Santa Fe in the mountain village of Chimayo. Readers can now learn to make the region's most famous dishes. 10 photographs; 20 illustrations. 134 Pgs. Description text copyright 2008 ISBN: 1558320350. VG. Edge wear to covers, front corners creased, overall content excellent. No DJ. 8vo..

Offered for EUR 9.95 = appr. US$ 13.97 by: Booksforcomfort.com - Book number: 17153
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