The Art of Mexican Cooking

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AARON, JAN The Art of Mexican Cooking
Doubleday & Co Inc, Garden City, NY, 1965, 1st Ed. Hardbound, Ill: Dierdre Stanforth. For gourmets, cooks, travelers, the complete guide to fabulous food. By Jan Aaron and Georgine Sachs Salom with drawings by Deirdre Stanforth. LCCN 65-19861. 309 Pgs. Description text copyright 2008. Nr Fine in Torn & Taped DJ. Paper DJ. 8vo..

Offered for EUR 8.10 = appr. US$ 10.26 by: Booksforcomfort.com - Book number: 16924
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