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LO, KENNETH H C Quick and Easy Chinese CookingHoughton Mifflin Co, Boston, MA, 1972, 1st Am Ed 5th Pr. Hardbound, Ill: Bobby Altman. The author has selected recipes from wide-ranging regional, classical and metropolitan sources, and they are set out with great clarity and in the simplest terms. The recipes are not only easy but fun to follow, and they produce impressive results. Along with the recipes are attractive suggestions for menu planning and serving. Illustrations by Bobby Altman. LCCN 70-151463. 229 Pgs. Description text copyright 2008 ISBN: 0395135230. Nr Fine in Chipped DJ. Paper DJ. 8vo..
Offered for EUR 7.75 = appr. US$ 10.88 by: Booksforcomfort.com - Book number: 16831
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