Cooking Adventures with Michael Field: Boiled, Poached, and Steamed Foods

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FIELD, MICHAEL Cooking Adventures with Michael Field: Boiled, Poached, and Steamed Foods
Nelson Doubleday Inc, Garden City, NY, 1972, 1st Ed. Hardbound. Recipes include: Meats and Chicken; The Soup Pot; Fish and Shellfish; A Selection of Vegetables; Eggs in Several Guises; A Few Versatile Sauces; and Two Dramatic Poached Desserts. Illustrated with drawings and color photographs. 112 Pgs. Description text copyright 2008. Nr Fine. No DJ. 8vo..

Offered for EUR 10.35 = appr. US$ 14.53 by: Booksforcomfort.com - Book number: 16828
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