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KASPER, LYNNE ROSSETTO The Italian Country Table, Home Cooking from Italy¦s Farmhouse KitchensScribner, NY, 1999, 1st Ed 2nd Pr. Hardbound, Ill: Dana Gallagher. Using simple, accessible ingredients, this book is filled with recipes from Emilia-Romagna, the heartland of Northern Italian cuisine. More than 200 authentic recipes, full of information, anecdotes, and profiles of Italian bakers, shepherds, cheese-makers, and dedicated rural cooks. The author also includes a chapter entitled ''When in Italy,'' which provides lists of farms and country homes for tourists. Color photographs by Dana Gallaher, black and white by the author. LCCN 99-37377. 416 Pgs. Description text copyright 2008 ISBN: 0684813254. Fine in Good- DJ. Paper DJ. 8vo..
Offered for EUR 23.35 = appr. US$ 32.78 by: Booksforcomfort.com - Book number: 16815
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