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AMIET, ERNEST E The Palmer House Cook Book
John Willy Inc, Chicago, IL, 1940, 1st Ed. Hardbound. The Palmer House Cook Book by Ernest E Amiet. Published by John Willy Inc, Chicago, IL, 1940. 1st Edition. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). 318 Pgs. Condition: Nr Fine. Edge and corner wear, overall content excellent. 1044 original recipes for home use created and tested by Ernest E Amiet, Executive Chef, Palmer House, Chicago. It is the purpose of this cook-book to present in fundamental, easily-understood and simply-followed terms, the directions for preparing dishes that have proved to be popular in the dining-rooms of the Continental and American hotels with which the author/chef has been associated. Illustrated with black and white and color photographs. Description text copyright 2007 BooksForComfort. Item ID 15899.. Nr Fine. Edge and corner wear, overall content excellent. No DJ. 8vo.
Offered for EUR 40.00 = appr. US$ 52.59 by: Booksforcomfort.com - Book number: 15899
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