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JEROME, CARL The Complete Chicken
Random House Inc, NY, 1978, 1st Stated Ed. Hardbound, Ill: Pat Stewart. Wine notes by Margaret Stern. Illustrations by Pat Stewart. Contents include: Introduction; Roasting; Broiling and Grilling; Poaching, Braising, Fricasseeing, and Stewing; Sauteing and Frying; Casseroles and Baked Dishes; Other Preparations; Innards and Other Less-used Parts; Soups and Stocks; Sauces; and Trussing; Boning, and Carving. LCCN 78-57141. 247 Pgs. Description text copyright 2000 ISBN: 0394428226. Fine. No DJ. 8vo..
Offered for EUR 11.65 = appr. US$ 16.36 by: Booksforcomfort.com - Book number: 1519
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