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CHICAGO HOSTESSES Thoughts for FoodHoughton Mifflin Co, Boston, MA, 1946, 2nd Ed 10th Pr. Hardbound. This book is an indispensable cookbook for every woman who is both a homemaker and a hostess. It contains 125 menus with recipes. It was prepared by a group of Chicago hostesses who assembled their culinary knowledge and tested every dish in their homes. For the discriminating hostess they provide satisfying variation in menus, an experienced balance in meal planning, and above all the subtly exciting effect that can be imparted only by experts making public their trade secrets. 372 Pgs. Description text copyright 2007. Nr Fine in Chipped DJ. Some edge wear to boards, overall content excellent. Paper DJ. 8vo..
Offered for EUR 6.85 = appr. US$ 9.62 by: Booksforcomfort.com - Book number: 14704
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