Monet's Table: The Cooking Journals of Claude Moet

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JOYES, CLAIRE Monet's Table: The Cooking Journals of Claude Moet
Simon & Schuster, NY, 1989, 1st Ed 4th Pr. Hardbound, Ill: Jean-Bernard Naudin. A unique look into the private life of the world's best-loved Impressionist painter, the cookbook offers readers more than 160 of Monet's best-loved dishes, from Cezanne's bouillabaisse to banana ice cream. 90 4-color and 10 black-and-white photographs by Jean-Bernard Naudin.. LCCN 89-19695. 191 Pgs. Description text copyright 2007 ISBN: 0671692593. Nr Fine in Good- DJ. Orig owners name in ink inside front cover. Paper DJ. 4to..

Offered for EUR 18.15 = appr. US$ 25.48 by: Booksforcomfort.com - Book number: 14660
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