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MAC MILLAN, DIANE DE LORME Coffee CuisineArtists & Writers Publications, San Rafael, CA., 1972, 1st Ed. Paperback, Ill: Dennis Redmond. Roasting, Grinding, Brewing, Serving, Drinking. Contents: The history of coffee; Evolution of a cup of coffee; Botanical background; Coffee reference table; Preparing the perfect brew; Purchasing coffee beans; Abbreviations and coffee measuring terms; Coffee making chart; Coffee recipes, Beverages; The magic drink in main dishes; Mocha's happy tree, Desserts; and Bibliography. Illustrated by Dennis Redmond. 126 Pgs. Description text copyright 2007. VG. Crease in front cover, some edge wear to covers, overall content excellent. No DJ. Oblong..
Offered for EUR 6.50 = appr. US$ 9.13 by: Booksforcomfort.com - Book number: 14280
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