The Trellis Cookbook: Contemporary American Cooking in Williamsburg, Virginia

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DESAULNIERS, MARCEL The Trellis Cookbook: Contemporary American Cooking in Williamsburg, Virginia
Weidenfeld & Nicolson, NY., 1988, 1st Signed Ed 1st Pr. Hardbound, Ill: Taylor Biggs Lewis Jr. One of America's most innovative and acclaimed restaurants, The Trellis, presents 192 recipes complete with background material, anecdotes, and practical advice. Serving suggestions are geared seasonally. 16 pages of full-color photos by Taylor Biggs Lewis Jr. LCCN 88-159. 336 Pgs. Description text copyright 2007 ISBN: 1555841147. Fine in Good- DJ. Inscribed ''2/2 All the best from the Trellis Chefs'' and signed by author & Chef Philip Delaplane. Paper DJ. 8vo..

Offered for EUR 25.95 = appr. US$ 36.43 by: Booksforcomfort.com - Book number: 14152
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