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LOGAN, ANNE M Wine and Wine Cooking
Westover Publishing Co, Richmond, VA, 1972, Book Club Ed. Hardbound. Entertaining and Cooking with American Wines. Includes history of wines and American wines, suggestions for serving, keeping and storing wine. Recipes for cooking with Sherry, Port Muscatel, Maderia, Vermouth and other Flavored Wines. A discussion of serving 'Table' Wines and recipes including Red, White and Rose' Wines. 328 Pgs. Description text copyright 2000. V-Fine in Chipped DJ. Paper DJ. 8vo..
Offered for EUR 10.35 = appr. US$ 14.53 by: Booksforcomfort.com - Book number: 1282
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