Woman's World Cook Book - DE PROFT, EDITOR MELANIE

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DE PROFT, EDITOR MELANIE Woman's World Cook Book
Culinary Arts Institute, NY, 1961, 1st Ed. Hardbound. Edited by Melanie De Proft, Director, Culinary Arts Institute. From the American Woman's Cook Book edited by Ruth Berolzheimer. Contents include: Appetizers; Soups; Breads; Sandwiches; Eggs; Cheese; Meats; Poultry & Game; Fish; Main Dishes; Vegetables; Gravies, Sauces, Dressings; Salads; Cakes; Cookies; Pastries; Desserts; and Candies.Illustrated with black and white photographs. 512 Pgs. Description text copyright 2007. Good. Orig owners name in ink inside front cover. Front board off-back board missing. Spine/binding in tact. Ink note inside front, stains on few pages, bal of content excellent. No DJ. 8vo..

Offered for EUR 9.00 = appr. US$ 12.64 by: Booksforcomfort.com - Book number: 12774
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