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DE PROFT, EDITOR MELANIE The Southern and Southwestern Cookbook
Culinary Arts Institute, Chicago, IL, 1965, 2nd Copyright Date. Paperback, Ill: Joe Pearson. The Southern and Southwestern Cookbook, Editor Melanie De Proft. Published by Culinary Arts Institute, Chicago, IL, 1965. 2nd Copyright Date. Paperback. Size 8vo (up to 9-1/2'' tall). 68 Pgs. Condition: Nr Fine. Illustrated by Joe Pearson. 173 recipes from the South and Southwest. Includes recipes for: Appetizers; Soups; Breads; Salads and Salad Dressings; Main Dishes; Vegetables; Desserts; Beverages; and Preserves and Candies. Description text copyright 2007 BooksForComfort. Item ID 12556.. Nr Fine. No DJ. 8vo.
Offered for EUR 4.95 = appr. US$ 6.39 by: Booksforcomfort.com - Book number: 12556
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