The Art of Mexican Cooking

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AARON, JAN The Art of Mexican Cooking
Doubleday & Co Inc, Garden City, NY, 1965, 1st Ed. Hardbound, Ill: Dierdre Stanforth. For gourmets, cooks, travelers, the complete guide to fabulous food. By Jan Aaron and Georgine Sachs Salom with drawings by Deirdre Stanforth. LCCN 65-19861. 309 Pgs. Description text copyright 2006. VG in Chipped DJ. Discarded Library Book. Glassine Protected DJ. 8vo..

Offered for EUR 7.75 = appr. US$ 9.82 by: Booksforcomfort.com - Book number: 11956
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