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FIELD, MICHAEL Michael Field's Cooking School
M Barrows & Co Inc, NY, 1965, 1st Ed. Hardbound, Ill: Roderick Wells. Drawings by Roderick Wells. A selection of great recipes demonstrating the pleasures and principles of fine cooking. 369 Pgs. Description text copyright 2000. VG. No DJ. 8vo..

Offered for EUR 15.55 = appr. US$ 21.83 by: Booksforcomfort.com - Book number: 1118
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