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DERECSKEY, SUSAN The Hungarian Cookbook: The Pleasures of Hungarian Food and Wines
Harper & Row, NY, 1972, Book Club Ed. Hardbound. With a note on wines by Charles G Derecskey. The recipes in this book are basically straightforward and simple, the ingredients, for the most part, easily available and the techniques not hart to master. In the Hungarian's imaginative use of meats, vegetable, and grains, and in their special seasonings, theses recipes offer the American cook - whether novice or accomplished - a welcome and exhilaration change. A whole new range of flavors and combinations becomes available to the adventurous cook in this fine collection of recipes. 256 Pgs. Description text copyright 2006. Nr Fine in Chipped DJ. 2 sm spot stains on outer side edge of content, balance in like new condition. Paper DJ. 8vo..
Offered for EUR 10.35 = appr. US$ 14.53 by: Booksforcomfort.com - Book number: 10678
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