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THE BROWNS - Cooking With WineTHE BROWNS Cooking With Wine
Castle Books, NY, 1960, 1st Ed. Hardbound. Being a selection of incomparable recipes from France, from the Far East, from the South and Elsewhere, all of which owe their Final Excellence to the skillful use of Wind in their preparation. By The Browns - Cora, Rose and Bob. This is no ordinary cookbook; it is a book to be read with relish as well as to be used with satisfaction and delight. It includes almost every conceivable recipe which calls for the use of wine. It also contain a section of menus for dinners, luncheons, and suppers. There are descriptions and commentaries on the various wines and their uses; in short, it is a veritable encyclopedia of wines. 462 Pgs. Description text copyright 2006. Nr Fine in Chipped DJ. Paper DJ. 8vo..

Offered for EUR 15.55 = appr. US$ 21.83 by: Booksforcomfort.com - Book number: 10622
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