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FERGUSSON, ERNA Mexican CookbookUniversity of New Mexico Press, Albuquerque, NM, 1978, 1st Ed 15th Pr. Paperback. 104 authentic recipes for famous Mexican dishes, sauces, and dressings; savory caldo colado (soup); tingling enchiladas, succulent pollo con arroz (chicken with rice), crisp biscochitos (cookies), tortillas, frijoles, and many other celebrated favorites relished by visitors to Mexico and the Southwest. All recipes have been carefully tested by a home economist and adapted to the American kitchen, so that spices and other supplies may be obtained from any grocer or supermarket. Seven complete menus for traditional Mexican comidas (dinners). 120 Pgs. Description text copyright 2005 ISBN: 0826300359. Good. Edge wear, front cover creased, overall content very good. No DJ. 8vo..
Offered for EUR 7.75 = appr. US$ 10.88 by: Booksforcomfort.com - Book number: 10259
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