Chinese Cooking - KATZ, GAIL WEINSHEL

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KATZ, GAIL WEINSHEL Chinese Cooking
Weathervane Books, NY, 1978, 1st Ed. Hardbound. The range of recipes in this bbook covers everything from snacks to banquets, coups to desserts. It is a mouth watering experience just to read the recipes, among which are: Egg Rolls; Black Mushroom Soup; Shrimp and Beans; Pea Pod Casserole; Almond Cookies. In addtion to the recipes there is full information on all aspects of Chines cookery. LCCN 78-53507. 80 Pgs. Description text copyright 2005 ISBN: 0517249561. Fine in Good DJ. Paper DJ. 4to..

Offered for EUR 9.00 = appr. US$ 12.64 by: Booksforcomfort.com - Book number: 10010
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