Author: TSUJI, SHIZUO
Title: Japanese Cooking: A Simple Art
Description: Tokyo, Kodansha International. 1980, First Edition. Cloth, 8vo - Over 7 3/4" - 9 3/4 " Tall. Ill.: Black and White Illustrations By Arthur Meyers and Paul Busch. Hardcover, Textblock very clean and tight; Binding has a few small, shallow divets on front cover; Price-clipped dust jacket, edge and corner worn and rubbed. 517p. including index. Near Fine/Very Good (in mylar).

Keywords: Japanese Cuisine, Sushi, Sashimi, Japanese Food Asian Studies Black and White Illustrations By Arthur Meyers and Paul Busch


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