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GROSSES RESTAURATIONS-KOCHBUCH Ein Hand und Nachschlagebuch der Modernen Restaurations-Kuche
Frankfurt A.M., Verlag des Internationalen Verbandes der Koche, 1905, First edition. Hardbound, Original half morocco and green boards with titles and decorations in gilt, quarto (7 x 10 inches), pp xvi, 631. Includes more than 100 facsimile pages of menus from Berlin restaurants. About very good with some wear to spine ends, corners, pages rather brittle, repaired tear to half-titl page. Overall quit clean, tight and presentable.
Offered for US$ 250.00 by: Chanticleer Books - Book number: 12731
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