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Cookery for Today; Recipes from Delineator, Including Ten Exclusive Recipes by Ann Batchelder, Delineator Institute
John F. Cuneo Co. 1932. Chicago.. Cloth, illustrated. Illustrations. Slight chipping to top and bottom of spine. The author describes the directions for frying and why custards whey or curdle, simple menus, recipes for quick breads, meats, fish and poultry, salads, desserts, beve ra ges, refreshments for bridge parties, cooking at the table, preserves, pickles and relishes, etc.
Offered for US$ 25.00 by: Barry Cassidy Rare Books - Book number: 1867
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