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Twentieth Century Cook Book: An Up-to-Date and Skillful Preparation on the Art of Cooking and Modern Candy Making Simplified; Also The Process of Drying Fruits and Vegetables, and Butchering Time Recipes
J. A. Brown & Company. (1925). Buffalo, New York.. Cloth. Slightly soiled leading edge of front cover. Much browning to end papers. "Compliments of" stamp and some writing on front and back end papers. Offsetting on pages 146 & 147. Slight food stains some pages. The book includes table etique tte, recipes from appetizers to vegetables, drying fruits and vegetables, candy making, butchering time, etc.
Offered for US$ 25.00 by: Barry Cassidy Rare Books - Book number: 1857
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