Author: De Gouy, Louis Pullig
Title: The Derrydale Cook Book of Fish and Game, by L.P. De Gouy
Description: Lyon, Mississippi, Derrydale Press, c1992. Hardcover. 2 vols. (308, 330p.). Fine condition in red leatherette, A.E.G. short gift inscription in v. 2 Limited edition of 2500 copies.

Keywords: Fishing Hunting Cookery Cook Books


See more books from our catalog: Sports & Games