Author: Carr, Bessie & Oberman, Phyllis Title: The Gourmet's Guide to Jewish Cooking
Description: London, Octopus Books, c1973. Hardcover. Oversize. 144 p. illus. Very good condition/good.
Keywords: Cookery Cook Books Kosher Cuisine
Price: US$ 16.00 Seller: Brookline Village Books
- Book number: 27262
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