Author: Prudhomme, Paul Title: Chef Paul Prudhomme's Seasoned America
Description: New York, William Morrow & Co. c1991. First printing. Hardcover. 306pp. 25 cm. Very good condition/good.
Keywords: Cook Books Cookery American Cuisine
Price: US$ 16.00 Seller: Brookline Village Books
- Book number: 27244
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