The International Cooks' Catalogue. Introduction by James Beard. -

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The International Cooks' Catalogue. Introduction by James Beard.
New York, Random House, c1977, 1st edition. Hardcover. Very good condition chipped d.j. Folio 422p., illus.

Offered for US$ 22.20 by: Brookline Village Books - Book number: 016646

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