Author: Lalli, Carole
Title: Stuffings: 45 International Recipes to Enhance Fish, Poultry, Meat, Vegetables, and Fruit
Description: New York, HarperCollins (Harper Collins), c1997. 1st printing. Hardcover. 87p. illus. Ill.: Jerry Orabona. Very good condition/good.

Keywords: Cookbooks Jerry Orabona Cookery