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ALBERT, RACHEL Gourmet Wholefoods Vegetarian and Macrobiotic Cuisine.
Grain of Salt Pub. 1987. First Edition. Softcover. Crisp and clean EXCEPT for a red "X" through recipe on page 68 for Lentil non-meat loaf - recipe still ledgible! ; 0.47 x 8.27 x 5.21 Inches; 176 pages. Very Good+ with no dust jacket.
Offered for US$ 9.79 by: Boomer's Books - Book number: 8582
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