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ALDRICH, FLORENCE H AND MARILYN D PATRICK. The Twenty First (21st) Century Cookbook.Hollywood, California: Ermine Publishers 1978. Hardbound 4to (about 11'' to 12.5'' tall) 619 pages. charts on endpapers. Description: Each recipe is given a full breakdown, and in addition, each food ingredient is broken down into a full nutrition analysis, including: types of vitamins present, calories, sodium, protein, fat, carbohydrates, cholesterol, saturated and unsaturated fatty acids, calcium, iron, and potassium. Gram weights of foods, calories, milligrams of sodium and potassium are shown in figures; protein, fat, carbohydrates, cholesterol, saturated and unsaturated fatty acids, calcium and iron are letter coded showing high, low, fair or good content. BINDING/CONDITION: paper covered boards; small stains on the text edges, owner's name and date, otherwise a Good+ book, with a Good dust jacket; the dj is not price clipped. ISBN: 0-89343-026-9
Offered for US$ 12.00 by: The Bookworm - Book number: 029791
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