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Title: Prime Cuts
Description: Scarborough, ON, Canada, C D G Books Canada, Incorporated. 2000. (ISBN: 0771576781). Paperback. Book, Clean tightly bound unmarked copy. Near Fine. From picking out the right cut to selecting seasonings, this guide is invaluable to anyone wanting to prepare a mouthwatering steak. Stevenson has gathered recipes from around the world, from Japanese-style skewers to French plank steak. Color illustrations throughout. Secure boxed packaging! a6. Very Good.

Keywords: 0771576781 COOKERY (MEAT)

Price: US$ 21.00 Seller: Niagara Fine Books
- Book number: 4048

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