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Author: VON HOLZEN, HEINZ; ARSANA, LOTHER; HUTTON, WENDY (EDITOR).
Title: The Food of Bali: Authentic Recipes from the Island of the Gods [Periplus World Cookbooks].
Description: Singapore / Bali Periplus / Grand Hyatt Bali, 1995. 1st ed. Paperback wide small quarto (with flaps), very good condition, colour text photos (mostly full-page), minor edgewear,. 119 pp. Looks at the origins and cultural influences of the food of Bali. The stunning photos and detailed information on traditional ingredients and cooking techniques make this an ideal book for cooks who want to learn about the cultural background in which the food is cooked and enjoyed. ISBN: 0945971966.
Keywords: cooking, culinary, cuisine, asia, indonesia bali 0945971966
Price: AUD 15.00 = appr. US$ 10.38 Seller: Bookhome Australian Internet Bookshop
- Book number: 29143
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