Author: Fry, Carolyn; Bradley, Catherine.
Title: Kew's Global Kitchen Cookbook: 101 Recipes Using Edible Plants from Around the World.
Description: Surrey Royal Botanic Gardens, Kew, 2013. Paperback small quarto (with flaps), very good condition, colour drawings, few page corner tips little worn, minor edgewear corners. 160 pp. This very special book is a celebration of the variety of edible plants (introduction by Fry, edited with additions by Bradley). There are 101 recipes using plants from all corners of the globe, along with stories of their history and discovery, richly illustrated with historic botanical art from the Archives of the Royal Botanic Gardens, Kew. This book was produced for the IncrEdibles Festival at the Royal Botanic Gardens, Kew. ISBN: 9781842464960

Keywords: gardening, cooking, history, britain, kew 9781842464960


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