fine books - fair prices
Ask a question or
Order this book
Browse our books
Search our books
Book dealer info
Author: HUTTON, WENDY (EDITOR); WIBISONO, DJOKO (RECIPES); WONG, DAVID (RECIPES); TETTONO, LUCA INVERNIZZI (PHOTOS); GEOK BOI, LEE (INTRODUCTION).
Title: The Food of Singapore: Authentic Recipes from the Manhattan of the East.
Description: Singapore / South Australia Periplus Editions (HK) / Distributed by Bookwise International, 1997. 1st ed. Paperback small oblong quarto, illustrated card covers (with flaps), very good plus condition, full-page colour photos, minimal edgewear. 120 pp. This unique book has a carefully chosen cross-section of both traditional and contemporary recipes from Singapore. The detailed background information on local ingredients and cooking techniques make this a very special book for cooks to learn about the cultural context in which the food is created and enjoyed. ISBN: 9625930078.
Keywords: cooking, culinary, cuisine, asia, singapore 9625930078
Price: AUD 20.00 = appr. US$ 13.84 Seller: Bookhome Australian Internet Bookshop
- Book number: 26974
See more books from our catalog: cooking