Author: Savkay, Tugrul.
Title: Turkish Cuisine.
Description: Istanbul Revak / Rehber Basim Yayin Dagitim, 2002. Paperback wide octavo, very good condition, full-page colour photos, rear cover little scratched, minor edgewear corners, little annotation front endpaper. 192 pp. An excellent guide to Turkish cuisine, approved and recommended by "Foundation of Tour Guides of Turkey”. Revak is a publisher of travel guides. ISBN: 9758212761

Keywords: cooking, cookery, culinary, cuisine, middle east, turkey 9758212761


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