Author: OLNEY, RICHARD - CHIEF CONSULTANT
Title: Good Cook, The - Eggs & Cheese
Description: Amsterdam, Time Life. 1980, First Edition. (ISBN: 0705405974) Hardback, 4to - over 9¾" - 12" tall. Book, 9 x 10.75"; 176pp; pictorial hardback in fair condition bump to front board edge; half book is dedicated to fully illustrated methods of preparation and half to recipes for quality of eggs, guide to cheese and the making of soft cheese, sauces with cheese and for eggs, soufflés, stuffing and standard preparations, with metric and imperial measurements;. Fair/No Jacket - as issued.

Keywords: 0705405974 Cookery; Cook; Food; Preparations; Poaching; Omelettes; Souffle; Custard; Fondues; Leftovers;


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