Author: OLNEY, RICHARD - CHIEF CONSULTANT
Title: Good Cook, The - Sauces
Description: Amsterdam, Time Life. 1985, Third Printing. (ISBN: 070540613X) Hardback, 4to - over 9¾" - 12" tall. Book, 176 pages. Nice collection of sauce recipes from the simple Mint Sauce to Peach Leaf Custard. Some marking to boards, not affecting contents. Good/No Jacket - as issued.

Keywords: 070540613x Cookery Cooking Food Recipes Sauces Stock Egg


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