Author: COSTA, MARGARET
Title: Four Seasons Cookery Book
Description: London, Sphere. 1976, Reprint. (ISBN: B002S42PAY) Paperback, 8vo - over 7¾" - 9¾" tall. Ill.: Tribe, John. Book, 406 pages. This is a book for all who love and are interested in food - Katie Stewart. Rear cover is creased, not affecting text. Good.

Keywords: 00242 Tribe, Johncookery Cooking Food Recipes


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