Author: CLAIRE, MARIE
Title: Cuisine Extraordinaire - Real French Cooking
Description: London, Conran Octopus Ltd. 1988, First Edition. (ISBN: 1850291349) Hardcover, 4to - over 9¾" - 12" tall. Book, 223 pages. Here is French cooking at its best. A collection of 250 recipes originally written by, and for, the French. Why not try Eggs Poached in Red Wine for breakfast!. Good/Good.

Keywords: 1850291349 Cookery Cooking Food Recipes French France


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