Author: CORBISHLEY, GILL
Title: Ration Book Cookery: Recipes and History (Cooking Through the Ages)
Description: Swindon, English Heritage. 2004, Reprint. (ISBN: 1850748713) Hardcover, 16mo - over 5¾" - 6¾" tall. Book, 96 pages. Fascinating look at food and cooking during the war, through to the end of rationing in 1954. Very Good/No Jacket - as issued.

Keywords: 1850748713 Cookery Cooking Food Recipes War Rations Ratitioning


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