Author: GILLES MARCHAL
Title: La Maison Du Chocolat
Description: Geneva, Aubanel. 2008, First Edition. (ISBN: 2700606426) Hardcover, 4to - over 9¾" - 12" tall. Ill.: Durruty, Veronique - Photography. Book, 152 pages. Timeless classics with a twist. What's black and pink and dipped in pink champagne? Inscription to verso of short title page and to title page in French to Clarissa - Clarissa Hyman is a food and travel writer. As New/No Jacket - as issued. Inscribed By the Author.

Keywords: 2700606426 Durruty, Veronique - Photographycookery Cooking Food Recipes Chocolate


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