Author: CRAIG, ELIZABETH - EDITED BY Title: New Standard Cookery Illustrated
Description: London, Odhams. 1932. (ISBN: B000V8USJE) Hardback, 8vo - over 7¾" - 9¾" tall. Book, 1016 pages. Red leatherette boards with gilt title to spine. Kidney soup for anyone?. Good/No Jacket.
Keywords: 0008 Cookery Cooking Food Recipes
Price: GBP 18.00 = appr. US$ 25.70 Seller: Books & Bygones
- Book number: 25530
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