Author: CRAIG, ELIZABETH
Title: Cooking with Elizabeth Craig
Description: London, Collins. 1936, Sixth Impression. Hardback, 12mo - over 6¾" - 7¾" tall. Book, 402 pages. A cookery book for the housewife on modest income, including 120 gravure illustrations and over 1,000 Recipes. Publisher details simply say 'copyright'. Baked carrots sound interesting. Good/No Jacket.

Keywords: Cookery Cooking Food Recipes


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