Author: ORTIZ, ELISABETH LAMBERT Title: Caribbean Cooking
Description: London, Penguin. 1977, Reissue. (ISBN: 0140462155) Paperback, 8vo - over 7¾" - 9¾" tall. Book, 323 pages. The recipes in this book come from islands all over the Caribbean.. Fried Cow for anyone?. Good.
Keywords: 0140462155 Cookery Cooking Food Recipes Caribbean
Price: GBP 4.00 = appr. US$ 5.71 Seller: Books & Bygones
- Book number: 25473
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